Palak Gosht in Instant Pot
An easy Palak Gosht recipe in the Instant Pot. A beef stew cooked with spinach, Pakistani spices, tomatoes, and yogurt. A delicious and comforting meal perfect with rice or chapati.
Ingredients
- ¼ cup Neutral oil
- 1.5 lbs Boneless beef or chicken
- 1 Onion sliced
- 1½ tsp Ginger & garlic paste
- 1 tsp Red chili powder 3/4 tsp for less spicy
- ¼ tsp Tumeric powder
- ¾ tsp Coriander powder
- 1 tsp Salt
- 2 Roma tomatoes chopped
- 2 bunch Spinach stems removed and chopped
- 1 tbsp Yogurt
- 1 tbsp Kasoori Methi (Fenugreek leaves)
- 1/4 cup Cilantro chopped
- 2 tbsp Lemon juice
Instructions
- Set IP to saute (more), you can switch between less and more to avoid ingredients sticking to bottom.
- Heat oil and add sliced onion. Saute for a minute until golden brown.
- Add your meat and sauté until the color changes.
- Next, add ginger and garlic paste and saute again. Make sure to saute for at least 30 seconds after adding each ingredient.
- Add all spices, sauteing after addition of each spice.
- Add chopped tomatoes and mix well.
- After tomatoes soften, add chopped spinach and cook until the volume reduces in size.
- Add yogurt, mix and cook for 3-4 minutes.
- Cover with an instant pot lid, and set to pressure cook for 20 minutes or less depending on size of beef cubes. If you’re using chicken, pressure cook for 12-15 minutes depending on size of meat.
- When time's up, release steam and cook until oil separates.
- Add kasoori methi, and chopped cilantro. Cook on low for 2-3 minutes.
- Add lemon juice. Turn off heat.
- Enjoy!