Hara Masala Chicken
A simple chicken and potatoes recipe cooked in a cilantro and green chili sauce. Hara Masala in english basically is green curry chicken. This can be served as a comfort meal with a bowl of rice or follow the twist in this recipe and eat it on its own using a fork. Its super easy and delicious.
Ingredients
- 2 lbs Chicken breast sliced in bite size pieces
- ¼ cup Neutral oil
- 1 Onion chopped
- ¼ cup Heavy Whipping Cream (optional)
Baked Potato Wedges
- 3 medium Potatoes cut in thin wedges
- 2 tbsp Olive oil
- ½ tsp Garlic powder
- ½ tsp Salt
- ½ tsp Pepper
Hara Masala Marination
- ¾ bunch Cilantro
- 4-5 large Mint leaves (optional)
- 3-4 Serrano peppers
- 4-5 cloves Garlic
- 2 tbsp Lemon juice
- 1 tbsp White vinegar
- ½ cup Yogurt
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat oven to 350 for potato wedges.
- Start by blending all ingredients of Hara Masala marination. Blend until mixture reaches a smooth consistency.
- In a medium bowl, pour marination over chicken and marinate for 20-25 minutes.
- Meanwhile, spread potato wedges on a baking sheet, and drizzle oil, salt, garlic powder, pepper and toss.
- Bake for 20 to 25 until crispy.
- In a wok, add oil and chopped onion and saute until golden brown.
- Now add the marinated chicken and cook until sauce changes color from a bright green to dark muddled green.
- Add baked , crispy potato wedges and gently, fold into the sauce with the chicken.
- Pour in the cream if using for a rich consistency.
- Enjoy!
Video
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♬ Chal Dil Meray - Ali Zafar